Plant-Based Condiments Recipes - Center for Nutrition Studies

Vegan “Chicken” Seasoning

Evelisse Capó, PharmD, DipACLM — Fri, 01 Sep 2023 00:44:34 +0000

Enhance your culinary creations with our homemade, plant-based "Chicken" Seasoning. Ideal for comforting soups, stews, beans, and rice. It adds a savory depth that perfectly complements your dishes.

The post Vegan “Chicken” Seasoning appeared first on Center for Nutrition Studies.

Written by Evelisse Capó, PharmD, DipACLM.

Nacho Spice Blend

Chef Del Sroufe — Fri, 28 Apr 2023 00:22:42 +0000

This nacho spice blend is easy to make and provides a delicious depth of flavor. You can use it in any dish, but it's especially perfect for making nachos or kale chips! It can be customized to your taste preferences.

The post Nacho Spice Blend appeared first on Center for Nutrition Studies.

Written by Chef Del Sroufe.

Homemade Sazón

Evelisse Capó, PharmD, DipACLM — Tue, 04 Apr 2023 15:28:38 +0000

This Puerto Rican seasoning blend is used in many traditional dishes. Its unique balance of spices and herbs creates a bold and complex flavor profile essential to authentic dishes. With its versatile use and long shelf life, Homemade Sazón is an easy way to bring Puerto Rican cuisine into your kitchen.

The post Homemade Sazón appeared first on Center for Nutrition Studies.

Written by Evelisse Capó, PharmD, DipACLM.

Vegan “Parmesan” Cheese

Monkey and Me Kitchen Adventures — Tue, 08 Dec 2020 22:05:21 +0000

This whole food, plant-based cheese alternative contains no oil, refined sugar, or highly processed ingredients, and it is gluten-free. Super fast and simple to make, this cheesy crumble is sure to be your new favorite vegan cheese replacement.

The post Vegan “Parmesan” Cheese appeared first on Center for Nutrition Studies.

Written by Monkey and Me Kitchen Adventures.