Food Sustainability - Center for Nutrition Studies https://nutritionstudies.org/topics/food-sustainability/ Food. Science. Health. Fri, 03 Nov 2023 16:27:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.1 Do We Need Animal Foods to Meet Global Protein Requirements? https://nutritionstudies.org/do-we-need-animal-foods-to-meet-global-protein-requirements/ Fri, 04 Aug 2023 12:35:41 +0000 https://nutritionstudies.org/?p=49335 We have a bad habit of persistently conflating protein with animal foods. It’s on the restaurant menus. When it’s not at the forefront of our thoughts, it’s in the back of our minds. The idea is so deeply entrenched that one of the first questions a non-meat-eater must confront from friends and family is, inevitably, … Continued

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Written by Nelson Huber-Disla.

]]> ​​How Much Land Could 100 Americans Conserve by Switching Their Diets? https://nutritionstudies.org/how-much-land-could-100-americans-conserve-by-switching-their-diets/ Fri, 21 Jul 2023 09:03:54 +0000 https://nutritionstudies.org/?p=49176 In recent years, the debate around what constitutes a “sustainable diet” has led to much discussion. So, as a thought experiment, we analyze the impact that would come from 100 people currently eating the standard American diet switch to a fully plant-based diet.

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Written by Steven Disla.

]]> Air Pollution and Industrialized Livestock https://nutritionstudies.org/air-pollution-and-industrialized-livestock/ Fri, 28 Apr 2023 13:55:36 +0000 https://nutritionstudies.org/?p=47761 For a long time, we have understood that agriculture is a major contributor to air pollution, but only recently has there been an effort to determine the relative impact of specific foods or diets.

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Written by Steven Disla.

]]> Is Organic Meat a Healthy Option? https://nutritionstudies.org/is-organic-meat-a-healthy-option/ Fri, 07 Apr 2023 13:47:24 +0000 https://nutritionstudies.org/?p=47204 Grass-fed bed is more popular than ever before as consumers look for “healthier” and “cleaner” meat options. But is organic meat really a “cleaner” option?

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Written by Nelson Huber-Disla.

]]> What is the Delusion of Eradication? (Video) https://nutritionstudies.org/what-is-the-delusion-of-eradication/ Thu, 16 Mar 2023 12:29:53 +0000 https://nutritionstudies.org/?p=46713 One of the core tenets of industrial agriculture is that we can dominate nature, bending natural processes to fit our will and design. But what are the consequences?

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Written by Center for Nutrition Studies.

]]> Escaping Agricultural Sacrifice Zones https://nutritionstudies.org/escaping-agricultural-sacrifice-zones/ Wed, 15 Mar 2023 12:29:40 +0000 https://nutritionstudies.org/?p=46703 Industrial agriculture is turning the entire planet into a sacrifice zone, and we must act now to rectify the environmental impacts of food production.

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Written by Steven Disla.

]]> Can Agriculture Prevent Earth’s Sixth Mass Extinction? https://nutritionstudies.org/can-agriculture-prevent-earths-sixth-mass-extinction/ Wed, 15 Feb 2023 05:43:15 +0000 https://nutritionstudies.org/?p=46193 The effort to combat the ongoing biodiversity crisis, which has led many to conclude we are currently entering and experiencing Earth’s sixth mass extinction event. Unlike the previous five extinction events, the current one is caused by the activity of a single species—humans.

The post Can Agriculture Prevent Earth’s Sixth Mass Extinction? appeared first on Center for Nutrition Studies.

Written by Steven Disla.

]]> The Environmental Case For Free-Range Livestock? https://nutritionstudies.org/free-range-livestock/ Sun, 29 Jan 2023 12:24:48 +0000 https://nutritionstudies.org/?p=45751 The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

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Written by Steven Disla.

]]> Imagining the Possibility of a Healthier and More Sustainable Human Presence on Earth https://nutritionstudies.org/imagining-the-possibility-of-a-healthier-and-more-sustainable-human-presence-on-earth/ Wed, 18 May 2022 14:00:24 +0000 https://nutritionstudies.org/?p=42616 I had been working for almost 20 years as a leader in a New Thought church, and I believed my work made a meaningful contribution to humanity. I was overseeing programs for children and families, praying with people, helping lead a program for incarcerated men, and more. I thought I would be working there for … Continued

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Written by Beth Love.

]]> Is Vegan Milk as Sustainable as We Think? https://nutritionstudies.org/is-vegan-milk-as-sustainable-as-we-think/ Sat, 12 Mar 2022 14:00:40 +0000 https://nutritionstudies.org/?p=41667 How do plant-based milks compare to dairy milk in terms of greenhouse gas emissions and resource use, and which is the best plant-based milk for you?

The post Is Vegan Milk as Sustainable as We Think? appeared first on Center for Nutrition Studies.

Written by Lily Tomlinson.

]]> Now Is the Time for Direct Action https://nutritionstudies.org/now-is-the-time-for-direct-action/ Tue, 22 Feb 2022 16:48:18 +0000 https://nutritionstudies.org/?p=41421 Helping the environment isn’t as tricky as we think. Actions like learning plant-based recipes, reading food labels, and supporting local farmers’ markets can have a long-lasting impact.

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Written by Meryl Fury, RN.

]]> 6 Wild Foods That Taste, Smell, or Feel Like Candy https://nutritionstudies.org/6-wild-foods-that-taste-smell-or-feel-like-candy/ Fri, 12 Nov 2021 14:00:36 +0000 https://nutritionstudies.org/?p=39915 Satiating your sweet tooth doesn't have to come at the expense of your health. Lots of artificial sweet treats and their flavors, textures, and feel are inspired by nature.

The post 6 Wild Foods That Taste, Smell, or Feel Like Candy appeared first on Center for Nutrition Studies.

Written by Josh Wayne, MSW, MPH.

]]> Book Excerpt: From Plant to Planet: Nudge your way towards healthier, more sustainable food habits https://nutritionstudies.org/book-excerpt-from-plant-to-planet-nudge-your-way-towards-healthier-more-sustainable-food-habits/ Tue, 02 Nov 2021 21:13:39 +0000 https://nutritionstudies.org/?p=39845 In this excerpt, authors of From Plant to Planet identify and address the most common barriers that prevent dietary lifestyle change.

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Written by Vivienne Alexa Robinson & Poornima Luthra, PhD.

]]> Karen Washington: How Food Shapes Our Communities https://nutritionstudies.org/karen-washington-how-food-shapes-our-communities/ Mon, 25 Oct 2021 17:51:27 +0000 https://nutritionstudies.org/?p=39755 Colleen Alexander sat down with Karen Washington to hear her perspective on how food shapes neighborhoods and communities, either for the better or worse.

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Written by Colleen Alexander, MA.

]]> Regenerative Grazing: Not As Sustainable As We Think https://nutritionstudies.org/regenerative-grazing-not-as-sustainable-as-we-think/ Fri, 24 Sep 2021 14:00:44 +0000 https://nutritionstudies.org/?p=39204 Regenerative grazing might sound like an upgrade from conventional agriculture, but is it sustainable? Do its benefits outweigh the concerns?

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Written by Colleen Alexander, MA.

]]> 3 Trees With Edible and Nutritious Leaves https://nutritionstudies.org/3-trees-with-edible-and-nutritious-leaves/ Mon, 20 Sep 2021 14:58:54 +0000 https://nutritionstudies.org/?p=39012 Most people think of spinach and kale when they think of “leafy greens.” Joshua Wayne, our favorite forager, is here to point us toward another source of edible leafy greens: the trees. Some of these edible tree leaves may even be in your backyard.

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Written by Josh Wayne, MSW, MPH.

]]> Book Excerpt: I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won https://nutritionstudies.org/book-excerpt-i-am-not-a-tractor-how-florida-farmworkers-took-on-the-fast-food-giants-and-won/ Fri, 30 Jul 2021 18:04:22 +0000 https://nutritionstudies.org/?p=38032 How did the modest tomato not only help increase farm workers’ wages but also improve their safety and working conditions? This excerpt from the book I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won gives you a teaser into just that.

The post Book Excerpt: I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won appeared first on Center for Nutrition Studies.

Written by Susan L. Marquis, PhD.

]]> Book Review: I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won https://nutritionstudies.org/book-review-i-am-not-a-tractor-how-florida-farmworkers-took-on-the-fast-food-giants-and-won/ Mon, 26 Jul 2021 13:00:01 +0000 http://nutritionstudies.org/?p=37663 Food is something we all need, yet the farmworkers who provide our food have historically been treated less than human. Susan Marquis, author of I Am Not a Tractor!, examines how real change can happen when the voiceless are given a microphone.

The post Book Review: I Am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won appeared first on Center for Nutrition Studies.

Written by Colleen Alexander, MA.

]]> AmaruArts Preserves Culture & Diversity of Life in the Andes With Agriculture & Nutrition https://nutritionstudies.org/amaruarts-preserves-culture-diversity-of-life-in-the-andes-with-agriculture-nutrition/ Mon, 12 Jul 2021 19:38:30 +0000 http://nutritionstudies.org/?p=37556 What can we learn from the ancient agricultural practices of Indigenous peoples, and how might those lessons be used to improve health today?

The post AmaruArts Preserves Culture & Diversity of Life in the Andes With Agriculture & Nutrition appeared first on Center for Nutrition Studies.

Written by Valentina Benavides.

]]> UGROW Garden Network Puts Permaculture into Practice https://nutritionstudies.org/ugrow-garden-network-puts-permaculture-into-practice/ Tue, 22 Jun 2021 13:00:58 +0000 http://nutritionstudies.org/?p=37246 Supporting over 60 community gardens and 500 gardeners throughout Worcester, MA, UGROW is bringing communities together for sustainable change.

The post UGROW Garden Network Puts Permaculture into Practice appeared first on Center for Nutrition Studies.

Written by Grace Sliwoski.

]]> Are U.S. Honey Bees Sustainable? https://nutritionstudies.org/are-u-s-honey-bees-sustainable/ Mon, 21 Jun 2021 15:52:23 +0000 http://nutritionstudies.org/?p=37268 There’s no doubt pollinators help the environment, but focusing efforts on honey bee populations rather than native species may be doing more harm than good.

The post Are U.S. Honey Bees Sustainable? appeared first on Center for Nutrition Studies.

Written by Josh Wayne, MSW, MPH.

]]> Can Using Regenerative Practices Save Agriculture? https://nutritionstudies.org/can-using-regenerative-practices-save-agriculture/ Sat, 05 Jun 2021 13:00:26 +0000 http://nutritionstudies.org/?p=36964 The term “regenerative agriculture” may be new to you, but it has a long history. Here we discuss what regenerative agriculture is, whether it’s a realistic process to adopt, as well as its criticisms and benefits.

The post Can Using Regenerative Practices Save Agriculture? appeared first on Center for Nutrition Studies.

Written by Theresa “Sam” Houghton.

]]> Student Spotlight: Mike Garcia https://nutritionstudies.org/student-spotlight-mike-garcia/ Wed, 19 May 2021 15:17:11 +0000 http://nutritionstudies.org/?p=36725 Environmental horticulturist, 15-year vegan, and former student of two CNS certificate programs, Mike Garcia tells us his personal story and provides his expertise and several pearls of wisdom in this spotlight.

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Written by Mike Garcia.

]]> Protech Eco-Green Practices Sustainable Farming & Agroforestry in Kenya https://nutritionstudies.org/protech-eco-green-practices-sustainable-farming-agroforestry-in-kenya/ Wed, 12 May 2021 13:00:53 +0000 http://nutritionstudies.org/?p=36435 By supporting farmers, Protech Eco-Green supports the health and economy of a community in Kenya. This is critical in times of severe, unpredictable climate change.

The post Protech Eco-Green Practices Sustainable Farming & Agroforestry in Kenya appeared first on Center for Nutrition Studies.

Written by Nancy Kadenyi and Bonventure Makhaya.

]]> 5 Steps to Start Foraging https://nutritionstudies.org/5-steps-to-start-foraging/ Mon, 10 May 2021 16:28:45 +0000 http://nutritionstudies.org/?p=36537 Foraging can be a fun and sustainable way to source food, but where do you start? Here are 5 steps to help you forage local, tasty plants.

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Written by Josh Wayne, MSW, MPH.

]]> 5 Mushrooms That Can Replace Fish In Your Diet https://nutritionstudies.org/5-mushrooms-that-can-replace-fish-in-your-diet/ Wed, 21 Apr 2021 14:54:38 +0000 http://nutritionstudies.org/?p=35900 These 5 mushrooms have tastes and textures that will make it ever-so-easy to swap them for meat and fish in your diet!

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Written by Josh Wayne, MSW, MPH.

]]> 5 Climate Change Crisis Facts That Will Inspire Your Green Journey https://nutritionstudies.org/5-climate-change-crisis-facts-that-will-inspire-your-green-journey/ Fri, 16 Apr 2021 20:17:22 +0000 http://nutritionstudies.org/?p=35840 It can be overwhelming to ponder what is most hurting the environment versus what is most helping. We outline five climate crisis facts that can help.

The post 5 Climate Change Crisis Facts That Will Inspire Your Green Journey appeared first on Center for Nutrition Studies.

Written by Anna Keeve.

]]> This Quiz Will Help You Become an Earth Day Pro https://nutritionstudies.org/this-quiz-will-help-you-become-an-earth-day-pro/ Thu, 15 Apr 2021 15:48:00 +0000 http://nutritionstudies.org/?p=35854 Earth Day happens annually, always falling on April 22. It’s a day to support and honor the planet by raising the awareness of key environmental issues, and it’s also a reminder to be conscious and kind to our Mother. Many who celebrate the holiday do not know the history of how Earth Day came about. … Continued

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Written by Anna Keeve.

]]> Solar One’s Stuyvesant Cove Park Connects Residents to a Unique Urban Food Source https://nutritionstudies.org/solar-ones-stuyvesant-cove-park-connects-residents-to-a-unique-urban-food-source/ Wed, 14 Apr 2021 13:53:34 +0000 http://nutritionstudies.org/?p=35740 With the help of a CNS grant, Solar One reconnects people with food, the climate crisis, and a “living laboratory” of regenerative urban permaculture.

The post Solar One’s Stuyvesant Cove Park Connects Residents to a Unique Urban Food Source appeared first on Center for Nutrition Studies.

Written by Candace Thompson.

]]> St. Luke’s University Health Network CSA Feeds Families & Employs Farmers https://nutritionstudies.org/st-lukes-university-grows-csa-to-feed-families-employ-farmers/ Mon, 12 Apr 2021 13:00:14 +0000 http://nutritionstudies.org/?p=35393 The community supported agriculture program at St. Luke’s University Health Network shows that improving access to healthy foods improves health.

The post St. Luke’s University Health Network CSA Feeds Families & Employs Farmers appeared first on Center for Nutrition Studies.

Written by SLUHN Employee Wellness Team.

]]> How Is Cell-Cultured Meat Changing the Future of Food? https://nutritionstudies.org/how-is-cell-cultured-meat-changing-the-future-of-food/ Thu, 08 Apr 2021 13:00:57 +0000 http://nutritionstudies.org/?p=35651 Here we take a look at cell-cultured meat and whether it has a place at the table within a healthy diet, including with a whole food, plant-based diet. Although science is getting closer, many consumers and scientists alike remain unconvinced.

The post How Is Cell-Cultured Meat Changing the Future of Food? appeared first on Center for Nutrition Studies.

Written by Theresa “Sam” Houghton.

]]> Farm to Pantry Program Delivers Local Organic Food to Low-Income Communities https://nutritionstudies.org/farm-to-pantry-program-delivers-local-organic-food-to-low-income-communities/ Wed, 07 Apr 2021 13:00:34 +0000 http://nutritionstudies.org/?p=35376 This Farm to Food Pantry program brings fresh produce from environmentally-conscious local producers to low-income members of the Illinois community.

The post Farm to Pantry Program Delivers Local Organic Food to Low-Income Communities appeared first on Center for Nutrition Studies.

Written by Cindy Tegtmeyer.

]]> 5 Greta Thunberg-Inspired Ways To Be an Environmentalist https://nutritionstudies.org/5-greta-thunberg-inspired-ways-to-be-an-environmentalist/ Fri, 26 Mar 2021 12:00:06 +0000 http://nutritionstudies.org/?p=35131 History was made in 2019 when 17-year-old Swedish activist Greta Thunberg was nominated for a Nobel Peace Prize for her efforts combating climate change. She subsequently won TIME’s 2019 Person of the Year for her environmental activism. Greta is known for being a headstrong environmentalist, but what many people don’t know is that she is … Continued

The post 5 Greta Thunberg-Inspired Ways To Be an Environmentalist appeared first on Center for Nutrition Studies.

Written by Anna Keeve.

]]> Are GMOs Safe? Asking the Right Questions About GMOs https://nutritionstudies.org/asking-the-right-questions-about-gmos-are-gmos-safe/ Thu, 25 Mar 2021 14:04:11 +0000 http://nutritionstudies.org/?p=34519 Asking the Right Questions About GMOs is an article series that exists to address popular myths and misconceptions about GMOs. For this installment, I interviewed expert Jonathan Latham, PhD, to uncover the truth behind the claim that GMOs are safe and well-regulated.

The post Are GMOs Safe? Asking the Right Questions About GMOs appeared first on Center for Nutrition Studies.

Written by Chloe Cabrera.

]]> Asking the Right Questions About GMOs: Do We Need GMOs To Feed the World? https://nutritionstudies.org/asking-the-right-questions-about-gmos-do-we-need-gmos-to-feed-the-world/ Thu, 18 Mar 2021 17:22:17 +0000 http://nutritionstudies.org/?p=34468 Asking the Right Questions About GMOs” is an article series that aims to unpack some of the most widely accepted myths about GMOs. For this installment, I interviewed expert Jonathan Latham, PhD, to uncover the truth behind the claim that GMOs are needed to feed the world.

The post Asking the Right Questions About GMOs: Do We Need GMOs To Feed the World? appeared first on Center for Nutrition Studies.

Written by Chloe Cabrera.

]]> Seeds: Our Global Crisis Plus 5 Actions We Can All Take https://nutritionstudies.org/seeds-our-global-crisis-plus-5-actions-we-can-all-take/ Thu, 28 Jan 2021 11:45:33 +0000 http://nutritionstudies.org/?p=33928 SEED: The Untold Story tells the story of the planet’s most powerful resource: seeds. Learn about five crises our planet is facing and some practical and empowering actions we can all take.

The post Seeds: Our Global Crisis Plus 5 Actions We Can All Take appeared first on Center for Nutrition Studies.

Written by Isabel Lu.

]]> Food Apartheid: What Does Food Access Mean In America? https://nutritionstudies.org/food-apartheid-what-does-food-access-mean-in-america/ Mon, 14 Dec 2020 21:04:15 +0000 http://nutritionstudies.org/?p=33532 In America, food access is a game of economics, fueled by racial discrimination. We must call the problem for what it is: not a food desert, but food apartheid.

The post Food Apartheid: What Does Food Access Mean In America? appeared first on Center for Nutrition Studies.

Written by Isabel Lu.

]]> 5 Reasons to Forage for Plant-Based Food https://nutritionstudies.org/5-reasons-to-forage-for-plant-based-food/ Thu, 10 Dec 2020 20:51:34 +0000 http://nutritionstudies.org/?p=33453 In an effort to get to know the environment around him, one man finds a way to not only learn about his surroundings but feed himself and find community.

The post 5 Reasons to Forage for Plant-Based Food appeared first on Center for Nutrition Studies.

Written by Josh Wayne, MSW, MPH.

]]> Corn: How Industrial Agriculture Ruined a Sacred Seed https://nutritionstudies.org/corn-how-industrial-agriculture-ruined-a-sacred-seed/ Tue, 24 Nov 2020 17:22:32 +0000 http://nutritionstudies.org/?p=33236 GMO corporations have manufactured corn into junk foods and unsustainable agriculture. But indeginous history and traditions of corn tells a story about a nutritious, sustainable and powerful seed that we can all learn from.

The post Corn: How Industrial Agriculture Ruined a Sacred Seed appeared first on Center for Nutrition Studies.

Written by Isabel Lu.

]]> What is Food Sovereignty? 3 Steps for Taking Back Ownership of Our Food https://nutritionstudies.org/what-is-food-sovereignty-3-steps-for-taking-back-ownership-of-our-food/ Fri, 13 Nov 2020 14:50:39 +0000 http://nutritionstudies.org/?p=32734 A handful of corporations control our food system and we are just one global catastrophe away from a food crisis. Food sovereignty allows us to reclaim ownership of our food.

The post What is Food Sovereignty? 3 Steps for Taking Back Ownership of Our Food appeared first on Center for Nutrition Studies.

Written by Isabel Lu.

]]> Sowing Seeds for the Next Generation – Why We Need Sustainable Farming https://nutritionstudies.org/sowing-seeds-for-the-next-generation-why-we-need-sustainable-farming/ Fri, 06 Nov 2020 19:55:19 +0000 http://nutritionstudies.org/?p=32981 Industrial agriculture is unsustainable for our health, planet, and communities. An organic farmer in North Carolina is reinvesting in the land and our future.

The post Sowing Seeds for the Next Generation – Why We Need Sustainable Farming appeared first on Center for Nutrition Studies.

Written by Isabel Lu.

]]> Future Food Trends: What Will Plant-Based Diets Look Like? https://nutritionstudies.org/future-food-trends-what-will-plant-based-diets-look-like/ Thu, 22 Oct 2020 18:48:43 +0000 http://nutritionstudies.org/?p=32873 Most people don’t think about what’s on their dinner plate as a technological revolution, but reading about these future food trends will enlighten you.

The post Future Food Trends: What Will Plant-Based Diets Look Like? appeared first on Center for Nutrition Studies.

Written by Theresa “Sam” Houghton.

]]> Can Eating Less Meat and Dairy Help Save Our Planet? All Signs Point to Yes. https://nutritionstudies.org/can-eating-less-meat-and-dairy-help-save-our-planet-all-signs-point-to-yes/ Sat, 17 Oct 2020 15:00:55 +0000 http://nutritionstudies.org/?p=32805 Science doesn’t lie: our consumption of meat and dairy is destroying the planet. Although it can feel overwhelming and, frankly, a bit nebulous, these are the facts, and relatively small changes on your part can help.

The post Can Eating Less Meat and Dairy Help Save Our Planet? All Signs Point to Yes. appeared first on Center for Nutrition Studies.

Written by Anna Keeve.

]]> The Sanity Diet Book Excerpt – Mystery of the Caves Provides a Glimpse Into the Past & Our Place in Nature https://nutritionstudies.org/the-sanity-diet-book-excerpt-mystery-of-the-caves-provides-a-glimpse-into-the-past-our-place-in-nature/ Sat, 03 Oct 2020 15:00:02 +0000 http://nutritionstudies.org/?p=32597 A personal appeal and book recommendation from Dr. T. Colin Campbell: The Sanity Diet – Why you need to go vegan to stop the madness and help save the world, and how to start a global vegan revolution.

The post The Sanity Diet Book Excerpt – Mystery of the Caves Provides a Glimpse Into the Past & Our Place in Nature appeared first on Center for Nutrition Studies.

Written by Gordon Mackenzie.

]]> Reducing Food Waste Across the Supply Chain: Statistics & Strategies https://nutritionstudies.org/reducing-food-waste-across-the-supply-chain-statistics-strategies/ Tue, 18 Aug 2020 14:04:11 +0000 http://nutritionstudies.org/?p=32231 Food waste is a long-term problem, and COVID-19 has only worsened and complicated it. Producers, distributors, retailers, and consumers will all need to improve the supply chain to create an environment and society where food waste is a thing of the past.

The post Reducing Food Waste Across the Supply Chain: Statistics & Strategies appeared first on Center for Nutrition Studies.

Written by Theresa “Sam” Houghton.

]]> Diet & Human Ecology – How to Eat Right & Save the Planet https://nutritionstudies.org/diet-human-ecology-how-to-eat-right-save-the-planet/ Fri, 07 Aug 2020 13:59:20 +0000 http://nutritionstudies.org/?p=32151 The wave of the future must lie in a whole food, plant-based diet that takes food preparation out of the factory and into the kitchen. It is the only way to create a healthy planet for both human and non-human life.

The post Diet & Human Ecology – How to Eat Right & Save the Planet appeared first on Center for Nutrition Studies.

Written by Bill Tara.

]]> Our Blue Conundrum: The Oceans Are as Resilient as We Allow Them to Be https://nutritionstudies.org/our-blue-conundrum-the-oceans-are-as-resilient-as-we-allow-them-to-be/ Wed, 05 Aug 2020 13:12:24 +0000 http://nutritionstudies.org/?p=32166 Several studies have detailed a dramatic drop in aquatic life, with dire projections in the years to come. It’s not all doom and gloom, though. Fish populations have an incredible ability to rebound at dramatic rates, but there’s a catch.

The post Our Blue Conundrum: The Oceans Are as Resilient as We Allow Them to Be appeared first on Center for Nutrition Studies.

Written by Steven Disla.

]]> Sustainable Urban Agriculture — Reshaping Harlem’s Food Desert https://nutritionstudies.org/sustainable-urban-agriculture-reshaping-harlems-food-desert/ Fri, 24 Jul 2020 15:18:17 +0000 http://nutritionstudies.org/?p=32076 What do you do with a food desert such as the one in Harlem? You plant a garden. When the kids plant it, they eat it, and when they eat it, they like it.

The post Sustainable Urban Agriculture — Reshaping Harlem’s Food Desert appeared first on Center for Nutrition Studies.

Written by Tony Hillery.

]]> Food and Politics – How To Take Action & Support Sustainability Efforts for Our Future https://nutritionstudies.org/food-and-politics-how-to-take-action-support-sustainability-efforts-for-our-future/ Fri, 10 Jul 2020 16:23:18 +0000 http://nutritionstudies.org/?p=31987 The following is an excerpt from a T. Colin Campbell Center for Nutrition Studies online course. “People who study global environmental problems are nearly unanimous in their opinion that our lack of progress on fixing the problems is due to a lack of strong leadership by elected officials – this is what has held us … Continued

The post Food and Politics – How To Take Action & Support Sustainability Efforts for Our Future appeared first on Center for Nutrition Studies.

Written by Bruce Monger, PhD.

]]> Have You Ever Considered the Environmental Footprint of Your Pet? https://nutritionstudies.org/have-you-ever-considered-the-environmental-footprint-of-your-pet/ Wed, 08 Jul 2020 13:03:12 +0000 http://nutritionstudies.org/?p=31909 You consider your environmental footprint with all your food choices, but have you ever thought about the environmental “paw print” of your beloved pet?

The post Have You Ever Considered the Environmental Footprint of Your Pet? appeared first on Center for Nutrition Studies.

Written by Steven Disla.

]]> How You Can Support a More Sustainable Food System for a Healthier Future https://nutritionstudies.org/how-you-can-support-a-more-sustainable-food-system-for-a-healthier-future/ Thu, 02 Jul 2020 14:38:20 +0000 http://nutritionstudies.org/?p=31888 Now more than ever people are seeking out a more sustainable food system, which also happens to be a healthier food system. By following a few guidelines, doing so is likely easier than you think.

The post How You Can Support a More Sustainable Food System for a Healthier Future appeared first on Center for Nutrition Studies.

Written by Theresa “Sam” Houghton.

]]> Home Composting Made Simple — Compost Guide With Tips for Beginners https://nutritionstudies.org/home-composting-made-simple-compost-guide-with-tips-for-beginners/ Fri, 26 Jun 2020 15:35:46 +0000 http://nutritionstudies.org/?p=31876 Rather than sending kitchen and garden waste to a landfill, composting is an easy way to turn waste into rich, wonderful soil. By following a few tips, you can have a happy, healthy compost bin and yard.

The post Home Composting Made Simple — Compost Guide With Tips for Beginners appeared first on Center for Nutrition Studies.

Written by Ana Negrón, MD.

]]> Diet Choice or Food Miles? Where Can We Reduce Our Environmental Footprint? https://nutritionstudies.org/diet-choice-or-food-miles-where-can-we-reduce-our-environmental-footprint/ Sat, 13 Jun 2020 14:10:45 +0000 http://nutritionstudies.org/?p=31778 Many environmental advocates have promoted eating locally as a way to reduce the carbon footprint of our diets, but are “food miles” really that significant? How does eating locally compare to eating plant-based foods as a means of mitigating climate change? Science has the answer!

The post Diet Choice or Food Miles? Where Can We Reduce Our Environmental Footprint? appeared first on Center for Nutrition Studies.

Written by Steven Disla.

]]> Feeding Our Food: Agriculture and Deforestation https://nutritionstudies.org/feeding-our-food-agriculture-and-deforestation/ Fri, 12 Jun 2020 13:50:17 +0000 http://nutritionstudies.org/?p=31727 Climate change is an existential crisis driven substantially by deforestation, which is driven in turn by food production. Along the way, the forces driving climate change also exploit people, degrade communities, and destroy biodiversity. A more sustainable and socially just future is possible. Learn how you can be a part of the solution.

The post Feeding Our Food: Agriculture and Deforestation appeared first on Center for Nutrition Studies.

Written by Steven Disla.

]]> The Grass Is Greener Where You Water It – Gardener Helps to Grow Food and a Community https://nutritionstudies.org/the-grass-is-greener-where-you-water-it-gardener-helps-to-grow-food-and-a-community/ Fri, 05 Jun 2020 15:55:42 +0000 http://nutritionstudies.org/?p=31703 Julialynn Walker is providing the community with resources and tools for starting a garden. Education is a key component in providing her community with healthier nutritional options.

The post The Grass Is Greener Where You Water It – Gardener Helps to Grow Food and a Community appeared first on Center for Nutrition Studies.

Written by Rebecca Tien, PhD.

]]> Dr. T. Colin Campbell’s 8th Principle of Food and Health https://nutritionstudies.org/dr-t-colin-campbells-8th-principle-of-food-and-health/ Sat, 30 May 2020 22:53:06 +0000 http://nutritionstudies.org/?p=31654 Good nutrition creates health in all areas of our existence. All parts are interconnected.

The post Dr. T. Colin Campbell’s 8th Principle of Food and Health appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

]]> Step-By-Step Guide on How to Create a Square Foot Garden https://nutritionstudies.org/step-by-step-guide-on-how-to-create-a-square-foot-garden/ Fri, 29 May 2020 14:06:52 +0000 http://nutritionstudies.org/?p=31639 Learn the easiest, most productive method of gardening without the weeds, work, and waste of a traditional row garden! The Square Foot Gardening (SFG) Method is a condensed method of gardening that uses less water, soil, space, and fewer tools.

The post Step-By-Step Guide on How to Create a Square Foot Garden appeared first on Center for Nutrition Studies.

Written by PlantPure Communities.

]]> How Does Livestock-Farming Cause Groundwater Depletion in the Midwest? https://nutritionstudies.org/how-does-livestock-farming-cause-groundwater-depletion-in-the-midwest/ Wed, 27 May 2020 15:26:49 +0000 http://nutritionstudies.org/?p=31606 It’s crucial that groundwater consumption doesn’t exceed its replenishment by rain. But water-intensive livestock farming is depleting it far faster than it can be refilled.

The post How Does Livestock-Farming Cause Groundwater Depletion in the Midwest? appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

]]> Our Food Choices and Global Warming https://nutritionstudies.org/our-food-choices-and-global-warming/ Fri, 22 May 2020 15:52:24 +0000 http://nutritionstudies.org/?p=31583 When you look seriously at the numbers, you find that switching from a meat-based to a plant-based diet would do more to curb and reverse global warming than any other initiative.

The post Our Food Choices and Global Warming appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

]]> Reductionist Social Policy – What We Do To Ourselves, We Do To the Earth https://nutritionstudies.org/reductionist-social-policy-what-we-do-to-ourselves-we-do-to-the-earth/ Fri, 15 May 2020 15:36:23 +0000 http://nutritionstudies.org/?p=31518 When you connect the dots of some of our biggest social, economic, and environmental problems, you can clearly see nutrition looming large as a causal factor and potential solution.

The post Reductionist Social Policy – What We Do To Ourselves, We Do To the Earth appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

]]> 9 Ways to be a More Sustainable Grocery Shopper https://nutritionstudies.org/9-ways-to-be-a-more-sustainable-grocery-shopper/ Mon, 11 May 2020 15:45:13 +0000 http://nutritionstudies.org/?p=31396 Now that you’ve greened your diet, it’s time to give your grocery shopping an eco-friendly makeover.

The post 9 Ways to be a More Sustainable Grocery Shopper appeared first on Center for Nutrition Studies.

Written by Karen Asp, MA.

]]> Food and the Environment: The Missing Link https://nutritionstudies.org/food-and-the-environment-the-missing-link/ Thu, 30 Apr 2020 15:09:11 +0000 http://nutritionstudies.org/?p=31298 We all know that what we eat affects our bodies. What we often don’t fully consider, though, is the extent to which what we eat affects the environment. That must change.

The post Food and the Environment: The Missing Link appeared first on Center for Nutrition Studies.

Written by Bill Tara.

]]> Urgent Alarms From Our Planet – OUTCRY Foreword by Mother Nature Herself https://nutritionstudies.org/urgent-alarms-from-our-planet-outcry-foreword-by-mother-nature-herself/ Sun, 19 Apr 2020 14:30:27 +0000 http://nutritionstudies.org/?p=31118 This book excerpt from OUTCRY, Urgent Alarms From Our Planet and What We Can Do About Them, is the book’s foreword as written by Mother Nature herself. Her message is addressed to the billions of humans who reside in the developed nations of planet Earth.

The post Urgent Alarms From Our Planet – OUTCRY Foreword by Mother Nature Herself appeared first on Center for Nutrition Studies.

Written by J. Morris Hicks.

]]> Roundup Ready® Crops, Grasshoppers, and Animal Protein Are Connected! https://nutritionstudies.org/roundup-ready-crops-grasshoppers-and-animal-protein-are-connected/ Wed, 06 Nov 2019 19:26:49 +0000 http://nutritionstudies.org/?p=29136 How did we arrive to this Brave New World, highly mechanized, organized and streamlined to increase efficiency of milk and meat production?

The post Roundup Ready® Crops, Grasshoppers, and Animal Protein Are Connected! appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

]]> How to Become a Food Waste Warrior – Protect Your Budget & the Earth https://nutritionstudies.org/how-to-become-a-food-waste-warrior-protect-your-budget-the-earth/ Wed, 30 Oct 2019 19:56:59 +0000 http://nutritionstudies.org/?p=29057 7 strategies for keeping your family’s food waste to a minimum so that you can help protect the earth and your budget.

The post How to Become a Food Waste Warrior – Protect Your Budget & the Earth appeared first on Center for Nutrition Studies.

Written by Karen Asp, MA.

]]> KING Charter Schools to Become the First Plant-Based Public School https://nutritionstudies.org/king-charter-schools-to-become-the-first-plant-based-public-school/ Fri, 12 Jul 2019 14:00:00 +0000 http://nutritionstudies.org/?p=28108 The future is plant-based and KING Charter Schools is working hard to make that a reality. KING aspires to be the first public plant-based school in the world.

The post KING Charter Schools to Become the First Plant-Based Public School appeared first on Center for Nutrition Studies.

Written by Kim Mniece.

]]> Climate Change: The Tough Topic That Needs To Be Discussed https://nutritionstudies.org/climate-change-the-tough-topic-that-needs-to-be-discussed/ Fri, 22 Mar 2019 16:33:12 +0000 http://nutritionstudies.org/?p=26948 It's been obvious for some time that most people are uncomfortable talking about climate change and other sustainability issues. Dr. T. Colin Campbell encourages everyone to watch Dr. Rupert address his students about this important topic.

The post Climate Change: The Tough Topic That Needs To Be Discussed appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

]]> Grass-Fed Beef: Is it Really a Sustainable Alternative? https://nutritionstudies.org/grass-fed-beef-a-sustainable-alternative/ Fri, 15 Mar 2019 18:26:17 +0000 http://nutritionstudies.org/?p=26934 Is grass-fed meat really a better option for people and the planet? How can something be sustainable when it might not even be feasible?

The post Grass-Fed Beef: Is it Really a Sustainable Alternative? appeared first on Center for Nutrition Studies.

Written by LeAnne Campbell, PhD.

]]> 8 Tips on How to Avoid GMO Foods https://nutritionstudies.org/8-tips-on-how-to-avoid-gmo-foods/ Thu, 10 Jan 2019 20:57:57 +0000 http://nutritionstudies.org/?p=25764 There are many ways you can avoid GMO foods. These tips will help you reclaim control and navigate grocery stores with confidence and ease for a better shopping experience.

The post 8 Tips on How to Avoid GMO Foods appeared first on Center for Nutrition Studies.

Written by Nelson Huber-Disla.

]]> Ending World Hunger or Boosting Agribusiness? Gates Foundation Launches Ceres2030 https://nutritionstudies.org/ending-world-hunger-or-boosting-agribusiness-gates-foundation-launches-ceres2030/ Thu, 06 Dec 2018 18:00:37 +0000 http://nutritionstudies.org/?p=24582 Ceres2030, a new initiative funded by the Bill & Melinda Gates Foundation, claims to seek sustainable solutions to world hunger, but is it just pushing the agribusiness agenda of chemicals and GMOs?

The post Ending World Hunger or Boosting Agribusiness? Gates Foundation Launches Ceres2030 appeared first on Center for Nutrition Studies.

Written by Jonathan R. Latham, PhD.

]]> 9 Things You Need to Know About Food and Climate Change https://nutritionstudies.org/9-things-you-need-to-know-about-food-and-climate-change/ Wed, 24 Oct 2018 19:27:30 +0000 http://nutritionstudies.org/?p=23947 Did you know that livestock production has a larger impact on climate change than all transportation impacts combined? Our food choices can significantly reduce greenhouse gas impacts.

The post 9 Things You Need to Know About Food and Climate Change appeared first on Center for Nutrition Studies.

Written by PlantPure Communities.

]]> The Honey Bee: The Most Important ‘Pest’ in the World https://nutritionstudies.org/the-honey-bee-the-most-important-pest-in-the-world/ Fri, 31 Aug 2018 21:04:28 +0000 http://nutritionstudies.org/?p=23089 Beekeepers in the United States have been losing approximately 30% of their colonies every year since 2006, a trend known as Colony Collapse Disorder.

The post The Honey Bee: The Most Important ‘Pest’ in the World appeared first on Center for Nutrition Studies.

Written by Global Roots.

]]> Eco-Generativity: The Possibilities Between People & the Environment https://nutritionstudies.org/eco-generativity-the-possibilities-between-people-the-environment/ Wed, 08 Aug 2018 13:53:31 +0000 http://sage.nutritionstudies.org/?p=22772 How do we show respect for life and create vibrant communities? What is our impact on the environment?

The post Eco-Generativity: The Possibilities Between People & the Environment appeared first on Center for Nutrition Studies.

Written by LeAnne Campbell, PhD.

]]> Interview with Director & Producer of “HOPE What You Eat Matters” – Watch the Film for Free https://nutritionstudies.org/interview-with-director-producer-of-hope-what-you-eat-matters-watch-the-film-for-free/ Fri, 04 May 2018 20:13:06 +0000 http://nutritionstudies.org/?p=21046 HOPE What You Eat Matters is an award-winning film uncovering and revealing the effects of our typical Western diet on our health, the environment and animals.

The post Interview with Director & Producer of “HOPE What You Eat Matters” – Watch the Film for Free appeared first on Center for Nutrition Studies.

Written by Nina Messinger.

]]> One Simple Choice Can Change the Whole World, for the Better https://nutritionstudies.org/one-simple-choice-can-change-the-whole-world-for-the-better/ Tue, 13 Jun 2017 19:18:40 +0000 http://nutritionstudies.org/?p=14378 If you could help reverse the ecological threats on Earth, while improving your health and preventing the egregious suffering of billions of animals, would you?

The post One Simple Choice Can Change the Whole World, for the Better appeared first on Center for Nutrition Studies.

Written by Gene Baur.

]]> What We Eat Can Reduce The Effects of Lead Poisoning https://nutritionstudies.org/diet-to-help-reduce-the-effects-of-lead-poisoning/ Fri, 19 Feb 2016 18:29:27 +0000 http://nutritionstudies.org/?p=12422 A Certified Lead Inspector responds to the Flint water crisis encouraging plant-based foods to help alleviate suffering.

The post What We Eat Can Reduce The Effects of Lead Poisoning appeared first on Center for Nutrition Studies.

Written by Bianca Molina.

]]> GMO Dangers: Facts You Need to Know https://nutritionstudies.org/gmo-dangers-facts-you-need-to-know/ Fri, 14 Aug 2015 12:09:01 +0000 http://nutritionstudies.org/?p=11736 A plant biologist explains how GMOs now constitute a major part of the US food supply. They are especially common in processed foods and are fed to animals. How safe are they?

The post GMO Dangers: Facts You Need to Know appeared first on Center for Nutrition Studies.

Written by Jonathan R. Latham, PhD.

]]> Nature Does Not Negotiate https://nutritionstudies.org/nature-does-not-negotiate/ Wed, 22 Apr 2015 15:48:54 +0000 http://nutritionstudies.org/?p=10941 I'm known as the Mad Cowboy. For the last 25 years I have spoken out about animal abuse, health and the human diet. It is now time to focus on the problem that has the potential to end human existence on planet Earth.

The post Nature Does Not Negotiate appeared first on Center for Nutrition Studies.

Written by Howard Lyman.

]]> America the Beautiful: Swimming in the Slurry https://nutritionstudies.org/america-the-beautiful-swimming-in-the-slurry/ Wed, 22 Apr 2015 15:46:26 +0000 http://nutritionstudies.org/?p=10945 In the United States, we recently had one of the worst droughts in history.

The post America the Beautiful: Swimming in the Slurry appeared first on Center for Nutrition Studies.

Written by Amy-Lee Goodman.

]]> Impact of Food Choices on the Environment https://nutritionstudies.org/impact-of-food-choices-on-the-environment/ Wed, 22 Apr 2015 15:45:17 +0000 http://nutritionstudies.org/?p=10963 Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take "ownership" of our oceans.

The post Impact of Food Choices on the Environment appeared first on Center for Nutrition Studies.

Written by Bruce Monger, PhD.

]]> Our Own Health or Our Ecosystem? https://nutritionstudies.org/our-own-health-or-our-ecosystem/ Wed, 22 Apr 2015 15:44:20 +0000 http://nutritionstudies.org/?p=10972 At the rate things are going, the Earth in the coming decades could cease to be a “safe operating space” for human beings.

The post Our Own Health or Our Ecosystem? appeared first on Center for Nutrition Studies.

Written by J. Morris Hicks.

]]> Climate Change – We’re Toast! https://nutritionstudies.org/climate-change-were-toast/ Wed, 08 Oct 2014 15:49:06 +0000 http://nutritionstudies.org/?p=9897 (psst....or we can all go on a diet)

The post Climate Change – We’re Toast! appeared first on Center for Nutrition Studies.

Written by Dr. Colin Walsh.

]]> From Candy To Broccoli Food Literacy as an Educational Priority https://nutritionstudies.org/from-candy-to-broccoli/ Wed, 17 Sep 2014 15:08:36 +0000 http://nutritionstudies.org/?p=9714 Our children are growing up in a world very different from the world that most adults experienced in their youth. In terms of food and nutrition, these differences are profound and have had and are continuing to have a major impact on our health and the health of the planet. It is important to recognize the implications of these changes from a public health, environmental, and educational perspective.

The post From Candy To Broccoli Food Literacy as an Educational Priority appeared first on Center for Nutrition Studies.

Written by Antonia Demas.

]]> Fifty Shades of Green https://nutritionstudies.org/fifty-shades-of-green/ Wed, 16 Apr 2014 15:15:02 +0000 http://nutritionstudies.org/?p=8686 The canary in our food-supply mine is dead. Unnoticed but catastrophic changes endanger the Earth's ability to feed our species.

The post Fifty Shades of Green appeared first on Center for Nutrition Studies.

Written by Mary Guay.

]]> How One Lecture Made an Ocean of Difference https://nutritionstudies.org/one-lecture-made-an-ocean-of-difference/ Wed, 16 Apr 2014 15:11:42 +0000 http://nutritionstudies.org/?p=8680 All the health information in the Plant-Based Nutrition Certificate Program has been invaluable to me in my life and in my work as a writer and conscious lifestyle educator.

The post How One Lecture Made an Ocean of Difference appeared first on Center for Nutrition Studies.

Written by Megan Pincus Kajitani, MA.

]]> A World Without Fish: The Link Between Personal Action and the Environment https://nutritionstudies.org/world-without-fish-link-personal-action-environment/ Wed, 16 Apr 2014 15:10:41 +0000 http://nutritionstudies.org/?p=8672 Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.

The post A World Without Fish: The Link Between Personal Action and the Environment appeared first on Center for Nutrition Studies.

Written by Nancy Montuori Stein.

]]> Protecting the Planet with Your Fork https://nutritionstudies.org/protecting-planet-fork/ Mon, 09 Dec 2013 15:58:03 +0000 http://nutritionstudies.org/?p=7196 Here at the Center for Nutrition Studies, we are focused on nutrition and health. But what we choose to do for our own nutrition and health has a dramatic effect on the health of the planet…

The post Protecting the Planet with Your Fork appeared first on Center for Nutrition Studies.

Written by Thomas Campbell, MD.

]]> Food vs. Chemical Carcinogens https://nutritionstudies.org/food-vs-chemical-carcinogens/ Mon, 15 Oct 2012 22:04:34 +0000 http://nutritionstudies.org/?p=4864 Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals.

The post Food vs. Chemical Carcinogens appeared first on Center for Nutrition Studies.

Written by T. Colin Campbell, PhD.

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